Growing Winter Veg

Ryton, Organic Gardens
Thursday, 16 July 2020 -
10:00am to 4:00pm

Course Leader: Anton Rosenfeld

Our full day Growing Winter Veg course helps you plan your growing space so that you can produce food all year round.

There’s more to winter than swedes and leeks. This course will introduce you to an array of exciting vegetables that are easy to grow and delicious to eat. Plus advice on when to sow and plant them out. 

We also show you ways of getting around the ‘hungry gap’ period, with different methods of protected cropping, and  clever choices of varieties that will extend your harvest and keep you in produce throughout the year.

Finally, we give guidance on how to look after your soil during the winter period.

What you need to bring: Suitable outdoor clothing & footwear.

Booking a place: 

Places are limited and are allocated on a first come, first served basis. Please contact us for more information and to reserve a place. Alternatively, book a place or register your interest online.

Cost [member]: 
Cost [non member]: 
Contact Phone: 
024 7630 3517